Members young and old turned out for the Clubs 60th Diamond dinner amongst those attending was Cahal Boyd
Everyone was greeted by the sounds of a Harp soloist and received champagne or soft drink
The rooms was decorated with blue and yellow flags and balloons and a running presentation of past and present players and committees
The Music was provided by Solid Gold and compare for the evening was Patsey O’Hagan who kept the rolling along in laughter and timing .
The meal and service was second to none , the starter was potatoe and leek soup with main course of roast sirlion of beef and followed by a medley of deserts rounded off with tea and coffee and a cheese board , not forgetting second helpings for anyoneone with room to spare .
Thanks from all of the attendees went to Elaine Kelly for this superb evening and community event . Football awards will follow on a separate post .
